Turkish Dish of Beef Pate With Mash and Cheese

Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. It was established by the fusion of the culinary traditions of the territories of the Ottoman Empire: the Caucasus, the Balkans, Anatolia, the Middle East and the Mediterranean.

Turkey is a crossroads between Europe, Asia and the East. Its unique geographic location added to the migrations of Turks over the centuries from Central Asia to Europe has shaped the identity of its cuisine.

Thanks to the reciprocal influence between Turkey and its neighbors such as Greece, the Middle East, the Balkans, Iran, and Armenia, there are many dishes common to these cuisines such as manti, kebabs, dolmas, boreks, and many other mezze (appetizers).

Here are the 49 most popular recipes from Turkey organized by course:

Appetizers

1. Borani

Borani is a traditional Iranian appetizer that is prepared with yogurt and spinach. It is also common in Persian Jewish cuisine and in Turkey.

Check out this recipe

borani

2. Çoban salatası

Salata baladi (سلطة البلدي), or salata arbya (سلطة عربية) is an Arab raw vegetable salad popular in Egypt, the Middle East and North Africa.

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salata baladi

3. Dolma

Yalanji (dolma) is a traditional Syrian vegetarian recipe made from vine leaves stuffed with rice, vegetables, and herbs.

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yalanji

4. Fatayer

Fatayer (or fitiir) is a traditional Lebanese mezze that consists of a spinach stuffed turnover, also popular in Turkey and Middle Eastern countries.

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fatayer

5. Haydari

Haydari, an essential mezze in Turkish cuisine, is prepared with labneh, garlic and herbs. It is similar to tzatziki (cacık in Turkish) but more salty, more acidic and with a thicker consistency.

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haydari

6. Hummus

Hummus is a Middle Eastern preparation, consisting of mashed chickpeas and tahini. It is a typical dish of Arabic, Jewish, Armenian and Levantine cuisine.

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hummus

7. Kisir

Kisir is a bulgur-based mezze found in Turkish and Kurdish cuisines, that is similar to tabbouleh. The main ingredients are fine bulgur, parsley and tomato purée.

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kisir

8. Mercimek Köftesi

Mercimek köftesi, one of the most popular mezze of Turkish cuisine, are vegan dumplings made with red lentils and bulgur.

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mercimek köftesi

9. Mücver

Mücver are delicious traditional zucchini fritters from Turkish cuisine that can be prepared with feta, and are often served with a yogurt sauce.

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mucver

10. Mutabal

Mutabal, an aubergine salad born from baba ghanoush, is a traditional Middle Eastern mezzé made from eggplant, tahini, lemon, yogurt and garlic.

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mutabal

11. Pide

Nicknamed the Turkish pizza, pide is a boat-shaped bread topped with various ingredients, including meat and cheese. It is close to the lahmacun.

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pide

12. Piyaz

Piyaz is one of the main mezes in Turkish cuisine. It is a salad that is prepared with white beans, onion, spices and herbs.

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piyaz

13. Taramosalata

Tarama or taramosalata is a Greek specialty made from cod or mullet roes, olive oil and lemon juice.

Check out this recipe

tarama

Soups

14. Abgoosht (Piti)

Abgoosht or dizi is a Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes.

Check out this recipe

abgoosht

15. Ezogelin Çorbası

Ezogelin çorbasi is unique to Turkish cuisine. It is a delicious soup prepared with tomatoes, bulgur, rice and red lentils.

Check out this recipe

ezogelin corbasi

16. Kırmızı Mercimek Çorbası

Kırmızı mercimek çorbası is a delicious and velvety red lentil soup that is traditional of Turkish cuisine.

Check out this recipe

kırmızı mercimek çorbası

17. Yayla Çorbası (Yoğurtlu Çorba)

Yayla çorbası, also known as yoğurtlu çorba, is a delicious traditional Turkish yoghurt and rice soup, that is flavored with mint.

Check out this recipe

yayla çorbası

Spices and Condiments

18. Baharat

Bahārāt is a mixture of spices made with pepper, cumin, coriander, cloves, cinnamon, saffron, cardamom, paprika, nutmeg and black lime.

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baharat

19. Biber Salçası

Tatlı biber salçası, sweet pepper paste and acı biber salçası, hot pepper paste, are the two most used condiments in Turkey.

Check out this recipe

biber salçası

20. Clarified Butter

Ghee is clarified butter, a pure fat used in cuisines of the Indian subcontinent, North Africa, the Horn of Africa and the Levant.

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Ghee

Main Dishes

21. Adana Kebabı

Adana kebab (Adana kebabı), also known as kıyma kebabı, is a long skewer of ground mutton, and mutton tail fat, grilled on a charcoal barbecue.

Check out this recipe

adana kebab

22. Elbasan tava

Tavë kosi (or Elbasan tava) is a traditional Albanian dish made from rice and baked lamb, also popular in Greece and Turkey.

Check out this recipe

tave kosi

23. Imam Bayıldı

Imam bayıldı is a vegan stuffed eggplant dish of Turkish origin that is also popular in neighboring countries as well as in the Arab world.

Check out this recipe

imam bayildi

24. Karnıyarık

Karnıyarık, which means "riven belly" in Turkish, is a dish of eggplant stuffed with a mixture of ground meat, onion, garlic, tomato and pepper, the vegetarian version of which is imam bayıldı.

Check out this recipe

karnıyarık

25. Lahmacun

These "Arab pizzas" called lahm bi ajin (or sfiha) date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.

Check out this recipe

lahm bi ajeen

26. Manti

Manti are ravioli of Turkish origin that are popular in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims. They are stuffed with lamb or beef and served with spicy sauce and garlic yogurt.

Check out this recipe

manti

27. Menemen

Menemen is a traditional Turkish dish of eggs, tomato, green pepper, and onion cooked in olive oil. It is similar to shakshuka.

Check out this recipe

menemen

28. Mevlubi (Maqluba)

The word makluba actually means "upside down", and for good reason: this Jordanian dish is removed from the mold and turned over on a serving plate.

Check out this recipe

maqluba

29. Sarma

Originally from the former Ottoman Empire, sarmas are cooked in Serbia by using sauerkraut leaves, ground meat, rice and seasonings.

Check out this recipe

sarma

30. Shawarma

Shawarma is a popular dish in Syria, Turkey, Lebanon, Egypt and Israel. It is often eaten as a sandwich in pita bread. It can be made from marinated slow-roasted lamb, chicken or beef.

Check out this recipe

shawarma

31. Şiş Tavuk (Shish Taouk)

Şiş tavuk (or shish taouk) is a delicious recipe for marinated chicken breast kebabs, traditional from the Middle East.

Check out this recipe

shish taouk

Breads

32. Lavaş

Lavash is an unleavened flatbread common to Armenia and most of the Middle East, Transcaucasia, and Western Asia regions.

Check out this recipe

lavash

33. Pita

Pita bread is a soft and thin flat bread, consumed in the Near East and Middle East as well as in Southern Europe and the Balkans.

Check out this recipe

pita

34. Poğaça

Pogača, also called poğaça, pogace, pogácsa, pagáče, pohagata, pogacha is the traditional bread that can be found on all the tables in the Balkans.

Check out this recipe

35. Simit

Simit is a Turkish ring-shaped bread made with a thick crust of sesame seeds, also called gevrek or koulouri, and nicknamed Turkish pretzel.

Check out this recipe

simit

36. Yufka

Yufka is a thin, round, unleavened flatbread from Turkey, similar to lavash. In the Turkish language, yufka also means phyllo dough.

Check out this recipe

yufka

Desserts

37. Ashure (Noah's Pudding)

Ashure or Noah's pudding is a dessert of Turkish origin composed of cereals and dried fruits. It is a tradition served on the day of Achoura, the tenth day of Muharram.

Check out this recipe

ashure

38. Baklava

Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose or orange blossom water.

Check out this recipe

baklava

39. Halawet El-Jibn

Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup.

Check out this recipe

halawet el jibn

40. Kabak Tatlısı

Kabak tatlısı ("pumpkin dessert" in Turkish) is a traditional dessert of Turkish cuisine based on pumpkin and sugar, sprinkled with walnuts.

Check out this recipe

kabak tatlısı

41. Kunefe

Kanafeh is a typical Middle Eastern pastry, soaked in rose water syrup, made with kadaif (angel hair), akawi cheese, butter and pistachios or walnuts.

Check out this recipe

kanafeh

42. Lokma

The luqmat el qadi, also called lokma in Turkish or loukoumádes in Greek, is a pastry made from batter fried and soaked in syrup or sometimes honey, famous in the Gulf countries, Egypt and the Levant countries.

Check out this recipe

Luqmat al-Qadi

43. Lokum (Turkish Delight)

Lokum or Turkish delight is a sweet treat of Turkish origin, made of starch and sugar, flavored and often garnished with almonds, hazelnuts or pistachios.

Check out this recipe

rahat loukoum

44. Revani

Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup.

Check out this recipe

basbousa

45. Şekerpare

The Albanian sheqerpare are small butter biscuits soaked in sugar syrup. In Turkey, they are called şekerpare.

Check out this recipe

sheqerpare

46. Tulumba

Tulumba is a traditional Turkish dessert made with thick fried choux pastry sticks which are dipped in sugar syrup.

Check out this recipe

tulumba

Drinks

47. Ayran

Doogh, also known as ayran or tan, is a salty goat or ewe yogurt beverage that is popular in Syria, Lebanon and Turkey.

Check out this recipe

doogh

48. Salep

Sahlab (salep) is a popular creamy hot drink in the cuisines of the former Ottoman empire, prepared with sahlab obtained from the dried tubers of an orchid.

Check out this recipe

sahlab

49. Sharbat

Sharbat or sherbet is a popular drink in Western and Southern Asia. It is typically prepared from fruits, herbs as well as flower petals.

Check out this recipe

sharbat

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Source: https://www.196flavors.com/most-popular-turkish-recipes/

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